Bill’s sumptuous cookbook has been inspired by his life as a restaurateur and family cook
The recipes here are an ethereal mix of hearty and delicate, of simple and complex. Not just attainable but well worth attaining. I could eat any and all given the chance.
Shaun Hill, the Walnut Tree Inn |
Bill's Kitchenby Bill Sewell
Bill’s first cookbook for 20 years – encompassing all the most delicious recipes both from the cafes and his home cooking, it is a ‘greatest hits’ from a life devoted to food.
Gorgeously designed, with stunning photography from Jay Watson, ‘Bill’s Kitchen’ is a book to treasure and give to friends. 120 recipes, printed in full colour throughout, a comprehensive index, and with 3 coloured ribbons to help you keep place when preparing multiple dishes. Fully updated, second edition. Fixed layout e-pub available. Hardback £20
Publication date: 2017 (1st ed), 2020 (2nd ed.)
Language: English Print length: 272 pages ISBN 978-1-9997637-0-1 (1st edition, hardback) ISBN 978-1-9997637-5-6 (2nd edition, hardback) ISBN 978-1-9997637-1-8 (Epub) Item weight: 372g Reading age: 12 – adult Dimensions: 190 x 25 x 245 mm 159 full colour photographs |
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